- Dec 27, 2011
- Reaction score
- Santa Rosa
How'd it taste? I liked mine at 1.000 SG, but the citrus was a little overpowering. The limes I used were really big. The citrus taste was better after sweetening (aside from the sulfite taste). I am also debating adding some raspberries and letting them sit on raspberries for a few weeks. They're out of season now though...
Honestly, I have no idea yet as I haven't done anything with it yet and it's still bulk aging. I tasted it at about 4 months old and it was very hot so I decided to leave it alone until it was a year old.