So I bought a pack of various and sundry hops fairly cheap. I've decided make a one gallon batch with each variety to get a good feel for each one. Kind of like a SMaSH recipe but I will probably only use light or maybe amber DME since all I care about is the hops. I'm not really even trying to make good beer but that would be a nice byproduct. So for those of you more familiar with SMaSH type recipes, what would you recommended for OG, IBU, hops schedule, etc to get the best handle on these hops?