"Now, microbiologists have identified the specific gene in yeast responsible for a beer's head and they say this discovery can lead to stronger, longer lasting, more aesthetically pleasing foam on your favorite brews."
http://www.npr.org/blogs/thesalt/2012/11/14/164958972/raise-a-toast-to-building-better-beer-bubbles-through-chemistry
I'm not sure how it's helpful to brewers, exactly... But it's an interesting discovery.
http://www.npr.org/blogs/thesalt/2012/11/14/164958972/raise-a-toast-to-building-better-beer-bubbles-through-chemistry
I'm not sure how it's helpful to brewers, exactly... But it's an interesting discovery.