racked to secondary, wine is VERY cloudy...

[mikesalvo]

so, I racked a one gallon batch of Strawberry wine from a bucket to a one gallon vessel. The wine was and still is very cloudy. Will it clear in time? this is my first batch of anything btw...

 

[gratus fermentatio]

Yes, it will clear in time. Did you use any pectic enzyme? That'll not only help to breakdown the cell walls in the fruit & thereby promote better juice/flavour extraction, it'll also help to clear; even though it's not really a fining agent. Just give it time & it should clear just fine. Regards, GF.