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quick krausen question

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crash568

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Mar 22, 2013
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So my batch of green tea ipa was bubbling away like mad for about 3 days now the airlock is not bubbling at all I opened the bucket to try and get a hydrometer reading but the krausen is still kinda thick and sticky so I can't read what I'm at. Any suggestions?
 
Will do thank you! Patients is not by any means one of my best qualities
 
Good advice. Generally,the krausen will start to settle out when it gets past initial fermentation. That's the first few days of vigorous fermentation.
 
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