Been getting my gear ready for my first 5 gal AG batch. With previous batches, it was always a pain to get most all the beer out of the bottling bucket. Precariously tilting the bucket in order to keep the beer covering the outlet hole...
Not any more! Problem solved with a wine cork and a 1/2" 90 deg pvc elbow.
First, cut off about 1/3 of the wine cork and drill a 7/16" hole in the middle.

Then shave down the tapered end of the cork so that it will fit into the spigot hole in the bucket.
Next, cut about 1/4" off one leg of the elbow and sand the edges smooth.
How much that is cut off will depend on the height of the spigot from the bottom of the bucket. Place the pre-cut elbow on the bottom next to the spigot hole to get an idea of how much to cut. You'll want about 1/8" space from the bottom of the elbow to the bottom of the bucket.

Push the cut/flat end of the cork into the elbow to make sure of a snug fit. It needs to seal fairly well in order to keep the siphon effect going when the beer gets down below the spigot hole.

Pushing the cork into the spigot hole will take a little more force and some wiggling so pull the cork back out of the elbow and push the tapered/shaved end of the cork into the spigot hole. The push the elbow over the cork.
And there you have it.
About 15 minutes worth of work to ensure you get every drop of goodness!

Not any more! Problem solved with a wine cork and a 1/2" 90 deg pvc elbow.
First, cut off about 1/3 of the wine cork and drill a 7/16" hole in the middle.

Then shave down the tapered end of the cork so that it will fit into the spigot hole in the bucket.
Next, cut about 1/4" off one leg of the elbow and sand the edges smooth.
How much that is cut off will depend on the height of the spigot from the bottom of the bucket. Place the pre-cut elbow on the bottom next to the spigot hole to get an idea of how much to cut. You'll want about 1/8" space from the bottom of the elbow to the bottom of the bucket.

Push the cut/flat end of the cork into the elbow to make sure of a snug fit. It needs to seal fairly well in order to keep the siphon effect going when the beer gets down below the spigot hole.

Pushing the cork into the spigot hole will take a little more force and some wiggling so pull the cork back out of the elbow and push the tapered/shaved end of the cork into the spigot hole. The push the elbow over the cork.
And there you have it.

About 15 minutes worth of work to ensure you get every drop of goodness!