Drew_101
Well-Known Member
I just picked up my first Northwestern Weizen kit. I was wondering if these were any different than any other kits? I also piced up liquid yeast with this from white labs. How should I do the yeast I have always stuck with dry yeast? The recipe is this
6 lb of LME
1 oz of Hallertu Hersbrucher Hop Pellets
1 oz of Hallertau Tradition Pellet Hops
The instructions say to get 2 -3 gal of water put in Malt then bring to a boil
When it gets to 10 min into boil add the Tradition Hops
When it gets to 30 min into boil add the Hersbrucher hops
When 50 min boil is complete put in ice bath
After 7 days it is ready to bottle.
On all my other brews I always keep in primary for 3 weeks what should I do with this wheat kit? I know that wheat beers are not clear soooo.... What should I do??????
Thanks
6 lb of LME
1 oz of Hallertu Hersbrucher Hop Pellets
1 oz of Hallertau Tradition Pellet Hops
The instructions say to get 2 -3 gal of water put in Malt then bring to a boil
When it gets to 10 min into boil add the Tradition Hops
When it gets to 30 min into boil add the Hersbrucher hops
When 50 min boil is complete put in ice bath
After 7 days it is ready to bottle.
On all my other brews I always keep in primary for 3 weeks what should I do with this wheat kit? I know that wheat beers are not clear soooo.... What should I do??????
Thanks