S Stelmica Active Member Joined Apr 2, 2011 Messages 40 Reaction score 0 Location Lafayette Apr 4, 2011 #1 It's my first gallon and I put sodium medabisulfate in my wine, did I ruin it?? I put about 1/8 teaspoon.
It's my first gallon and I put sodium medabisulfate in my wine, did I ruin it?? I put about 1/8 teaspoon.
DrJerryrigger Well-Known Member Joined Oct 1, 2010 Messages 3,218 Reaction score 10 Location mass Apr 4, 2011 #2 Did you put it in before it fermented?
OP OP S Stelmica Active Member Joined Apr 2, 2011 Messages 40 Reaction score 0 Location Lafayette Apr 4, 2011 #3 Two weeks after, it started at about 1.10 and now it's at 1.030 it taste pretty good
