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Question about Yeast

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dprbrts42

Active Member
Joined
Aug 2, 2011
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Location
Atlanta
I had a brewing mishap last weekend prior to pitching the yeast. I am using WLP0001 and had cracked the lid 24hrs prior and had it out a room temp following the instructions by my LHBS. I just put it back in the fridge and was wondering if it would still be good to use this weekend?

While trying to cool the wort, trip, fall, splash.... :( :mad:
 
I can say that the yeast is indeed fine, I have a second batch that is fermenting like crazy right now using this yeast.
 
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