user 263363
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I have 4 extract brews under my belt and I plan to continue with extract for certain recipes but I also have the equipment to move up to BIAB. My next brew I am planning is for BIAB.
I have read to use RO water for extract due to already having minerals and the water profile the people making the extract were shooting for. As far as all grain/BIAB, would it be safe to say using RO and tailoring the water to the recipe would still be a good idea?
I only ask as I have an essentially unlimited supply of RO water at work since we have two 50 gpm units that run daily. So it would be very simple to just grab some whenever I am planning a brew day.
I have read to use RO water for extract due to already having minerals and the water profile the people making the extract were shooting for. As far as all grain/BIAB, would it be safe to say using RO and tailoring the water to the recipe would still be a good idea?
I only ask as I have an essentially unlimited supply of RO water at work since we have two 50 gpm units that run daily. So it would be very simple to just grab some whenever I am planning a brew day.