in the bottle.
Brewed a wheat ale on Good Friday, moved to bottles this past Friday, April 20th. I'm using a 5 cubic foot freezer as a fermentation chamber via a Johnson Controls thermostat.
My fermentation temp for 2 weeks was 60*F. After bottling a couple of days ago, I put the bottles back in the freezer at 60* for conditioning.
Any thoughts as to putting em' back in 60* to carbonate? I read and did my homework to determine that 55-65*F was ideal fermentation temp. Is that ok to put my bottles in that same temp to get a good carbonation?
Thanks in advance for input/suggestions for temps that my bottles should be stored at. Jestmaty
Brewed a wheat ale on Good Friday, moved to bottles this past Friday, April 20th. I'm using a 5 cubic foot freezer as a fermentation chamber via a Johnson Controls thermostat.
My fermentation temp for 2 weeks was 60*F. After bottling a couple of days ago, I put the bottles back in the freezer at 60* for conditioning.
Any thoughts as to putting em' back in 60* to carbonate? I read and did my homework to determine that 55-65*F was ideal fermentation temp. Is that ok to put my bottles in that same temp to get a good carbonation?
Thanks in advance for input/suggestions for temps that my bottles should be stored at. Jestmaty
