RandomBeerGuy
Well-Known Member
Hello fellow homebrewers, I have a question. I know pumpkins are well out of season at this time of year. But I am craving a pumpkin ale. So question is, Is there a huge flavor difference in using the canned pumpkin vs the whole pumpkin. I know I can other veggies to try to copy pumpkin but I want the real thing. Thanks again