My current method of transferring chilled wort to my fermenter(s) (using 6.5 gallon carboys) is funnel, conical strainer, pot, bend, scoop, pour, repeat. Lately I've added "scream out in pain from my back once I transferred 15 gallons, self-medicate with beer, repeat" to my process.
Getting a pump seems like a great idea at this point as it would speed up the transfer, reduce likely hood of infection, and more importantly remove the "scream out in pain" step, so I can move right on to the self-medication step, repeat process.
Everyone seems to like the march pump. My kettle doesn't have a bottom drain, so I am wondering if I can place the pump below the kettle (its sits on a KAB-4 banjo cooker), run a hose up to the kettle and down into the wort, rig up a by-pass primer and pump the wort up to my carboys?
Thank you,
bl.
Getting a pump seems like a great idea at this point as it would speed up the transfer, reduce likely hood of infection, and more importantly remove the "scream out in pain" step, so I can move right on to the self-medication step, repeat process.
Everyone seems to like the march pump. My kettle doesn't have a bottom drain, so I am wondering if I can place the pump below the kettle (its sits on a KAB-4 banjo cooker), run a hose up to the kettle and down into the wort, rig up a by-pass primer and pump the wort up to my carboys?
Thank you,
bl.