Good morning all,
Like many of you I am looking to up my efficiency by moving from an immersion chiller to a counter flow. While planning out my build it occurred to me that I don't have a good way of forcing my hot wort through the chiller. My kettle is just a standard 10gal kettle, no valve on the bottom so I will need to pull the hot wort out through the top of the kettle. After some research I have really only found 2 possible solutions for this and wanted to see if anyone else has had this problem.
1. Buy a diaphragm self priming pump and place it on the cold side of the chiller.
https://www.morebeer.com/products/selfpriming-diaphragm-pump-beer-transfers.html
2. Buy a more typical pump and try to use some kind of siphon starter to prime it with.
https://www.amazon.com/dp/B00MVAIL76/?tag=skimlinks_replacement-20
Thanks in advance.
Ray
Like many of you I am looking to up my efficiency by moving from an immersion chiller to a counter flow. While planning out my build it occurred to me that I don't have a good way of forcing my hot wort through the chiller. My kettle is just a standard 10gal kettle, no valve on the bottom so I will need to pull the hot wort out through the top of the kettle. After some research I have really only found 2 possible solutions for this and wanted to see if anyone else has had this problem.
1. Buy a diaphragm self priming pump and place it on the cold side of the chiller.
https://www.morebeer.com/products/selfpriming-diaphragm-pump-beer-transfers.html
2. Buy a more typical pump and try to use some kind of siphon starter to prime it with.
https://www.amazon.com/dp/B00MVAIL76/?tag=skimlinks_replacement-20
Thanks in advance.
Ray
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