kansasbrew
Well-Known Member
- Joined
- Feb 24, 2010
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Let's say I'm setting up a brew sculpture indoors in my basement using natural gas. I'm wondering what is acceptable venting. Is a standard range hood that moves about 200 cfm a safe bet for preventing carbon monoxide issues? I have access to a vent to the outside. Does the type of gas burner make a big difference?