nicklawmusic
Well-Known Member
In a few days time I'll be ready to bottle my first brew. I won't be transferring the beer from my primary fermenter to a secondary, but bottle conditioning my brew.
When it comes to priming sugar, is it necessary that I boil the sugar before adding it to the bottles? Or can I just add the sugar straight in without boiling it!
Also, if I am boiling it, what's the best way of getting it into bottles?
Thanks.
When it comes to priming sugar, is it necessary that I boil the sugar before adding it to the bottles? Or can I just add the sugar straight in without boiling it!
Also, if I am boiling it, what's the best way of getting it into bottles?
Thanks.