Primary still cloudy after 2 months.

[scottishviking99]

I don't remember what yeast I used but I made 6 gallons of an amber beer. After boiling together I split into two 3 gallon carboys. Split the yeast starter between them. Tried my best to make sure equal amounts went into both. One carboy finished primary around 3 Weeks and bottled around a month after pitching second carboy still cloudy after 2 months not sure what to do now

 

[scottishviking99]

Fermentation appears to still be active just very slow. There's sediment at bottom but its still very cloudy. This will be my 5th batch to make but never had this happen

 

[boydster]

Have you taken gravity readings? If so, what are they and how do they compare to the other batch?

 

[scottishviking99]

I have not taken any gravity readings. My hydrometer fell and broke and I haven't replaced it yet

 

[NTXBrauer]

Without a gravity reading, you are only guessing where your beer is at currently.

Did you shake up the yeast starter prior to pitching? Which carboy finished first, the one you filled first with wort or last?

 

[scottishviking99]

I shook the starter and I'm not sure which. It's a lot darker than the unfinished one.