Pretty cool fermentation pics...but is it normal?!

[Sayvillebrew]

View attachment ImageUploadedByHome Brew1482587760.751181.jpgView attachment ImageUploadedByHome Brew1482587770.042933.jpg

Brewed this all grain 7lbs Pilsen malt. .5 lbs flaked wheat. French saison I white labs.

I have never seen such coagulation of protein. You can literally see all the way through the fermenter! Is this normal?? I have about 54 batches under my belt and have yet to see this! The airlock it bubbling away nicely. Feedback?? Thanks all! Happy Holidays!

 

[tracyk]

You can definitely tell that the Irish moss is working.

 

[JonM]

Totally normal. That's going to be a nice clear beer in the end.

Here's one I had:

View attachment ImageUploadedByHome Brew1482593426.868417.jpg

 

[Sayvillebrew]

Thanks! Looking forward to trying it!