- Recipe Type
- All Grain
- Yeast
- wyeast 2565
- Yeast Starter
- yes
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.049
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 28.8
- Color
- 4.0
- Primary Fermentation (# of Days & Temp)
- 10 @ 65
- Secondary Fermentation (# of Days & Temp)
- 30 @ 36
- Tasting Notes
- This is a damn good beer it always gets drank too fast
15lbs german pilsner malt
1 lb munich malt
1lb german wheat malt
.5 lb acid malt
2 oz Sterling 6% 60 min
2 oz tettnang 3.7% 15 min
Mash at 149 for 60 min
1 lb munich malt
1lb german wheat malt
.5 lb acid malt
2 oz Sterling 6% 60 min
2 oz tettnang 3.7% 15 min
Mash at 149 for 60 min
