gritmaster
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How late into fermentation should one add sugar to the fermenting wort?
I am fermenting a Tripel with 3787.
O.G. was 1.078 and the current gravity is ~1.035 @ 7 days later. The fermentation is still very active @72def F.
I plan to add 2 pounds of dextrose.
Should I add now, or wait until the gravity drops another point and a half?
I am fermenting a Tripel with 3787.
O.G. was 1.078 and the current gravity is ~1.035 @ 7 days later. The fermentation is still very active @72def F.
I plan to add 2 pounds of dextrose.
Should I add now, or wait until the gravity drops another point and a half?
