Post-Boil Hop Utilization Chart?

[snarf7]

Arrghhh I got lots of time to brew and I can't find this damn chart I had bookmarked (link is dead). Hopefully someone can lend a hand with something similar. Basically it gave you a breakdown of what kind of utilization you could expect at various temps post-boil...so you could weigh the difference between dropping 1 oz at flameout vs at 190F for example. I know its an imperfect science but I found it did give a good point of reference for gauging my late hop additions, thanks!

 

[deuce40]

IDK if you have it available but beersmith does this for you. Choose the length of the hop stand and the temp and it will give you an estimation.