Aboo
Well-Known Member
I brewed my first batch ever on Saturday. (yay!) An Alaskan Amber Ale clone from Apex Brew Wares. Long story short, when I tested the OG after topping it off in the fermentor I was 12 points short. (1.05 instead of the 1.062 target).
It's been driving me nuts so I started reading here, and came to the conclusion that I added about 1/4 quart to much water when I topped it off. Apparently, the recipe was for 5.25 gallons, not 5.5.
My question is this. Can I add some corn-sugar to the fermenting batch to raise it at this point? Or should I even bother? And if I do not, how much of a percentage of ABV will that knock off a brew that's only supposed to be 5.4% anyway?
It's been driving me nuts so I started reading here, and came to the conclusion that I added about 1/4 quart to much water when I topped it off. Apparently, the recipe was for 5.25 gallons, not 5.5.
My question is this. Can I add some corn-sugar to the fermenting batch to raise it at this point? Or should I even bother? And if I do not, how much of a percentage of ABV will that knock off a brew that's only supposed to be 5.4% anyway?