I am brewing a rochefort 10 clone and it has just passed its third week in secondary, and one in primary. My concern is it still seems very active and there are small bubbles still on the top and a ring of bubbles around the edge of the carboy. There also seems to be a clear film on the top. Should I be concerned?
Possible Infection?
- Thread starter Will b
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i'd say it's fermenting. what was OG and the gravity when you transferred it? that's a strong beer and i would think you would need more than 1 week in the primary. it probably wasn't finished when you transferred, which would explain why it's still active.
i don't trust visual diagnosis and i highly doubt you have wild yeast in there. best thing to do is take a sample, get a reading and taste that sucker. i'll bet you it simply not finished.
i don't trust visual diagnosis and i highly doubt you have wild yeast in there. best thing to do is take a sample, get a reading and taste that sucker. i'll bet you it simply not finished.
yeah, i'm sure it's fine...just not quite finished.
i would really suggest getting a hydrometer and taking the reading before you bottle this particular brew. it's a high gravity brew and if it's not finished when you prime and bottle, you could get bottle bombs.
just take a reading of what it is right now and post your recipe and we'll see where you're at.
i would really suggest getting a hydrometer and taking the reading before you bottle this particular brew. it's a high gravity brew and if it's not finished when you prime and bottle, you could get bottle bombs.
just take a reading of what it is right now and post your recipe and we'll see where you're at.
