Vellum
Well-Known Member
BIAB is all grain...can I vote twice?
I only think less of those who brew one way, then lie by saying they brew another way
I am so hardcore:rockin: I make my own extrackt and then use it to BIAB with a 7 vessel structure fully automated 72.6 barrel system and sparge through a dirty sock into a homemade distillation extraction machine and make rocket fuel beer!!
Actually, All grain BIAB 5 gallon batches in a 10 gallon kettle, but the other sounded really cool.... or not..
evrose said:I'm a All-Grain Mouth Brewer. I just heat up some water to 153F, take a handful of hops, another handful of grains, pop them all in my mouth... swish some hot water around to mix things up, take a straight shot of yeast, snort some CO2 from my bicycle tire inflator for carbonation and BAM, instant beer.
Ya'll are pansies.
I'm a All-Grain Mouth Brewer. I just heat up some water to 153F, take a handful of hops, another handful of grains, pop them all in my mouth... swish some hot water around to mix things up, take a straight shot of yeast, snort some CO2 from my bicycle tire inflator for carbonation and BAM, instant beer.
Ya'll are pansies.
....
In other words, this forum is a highly skewed and biased sample of all home brewers. Of course, this is what make it such a great resource. The depth of experience here is amazing.