8.5 lbs Pale Liquid
2.25 lbs 2-Row Brewers Malt
.5 lbs Crystal Malt 10°L
1 oz Magnum (14.5%) - added during boil, boiled 60 min
1 oz Centennial (10.0%) - added during boil, boiled 30 min
1 oz Centennial (10.0%) - added during boil, boiled 15 min
1.5 oz Centennial (10.0%) - added during boil, boiled 5 min
.5 oz Centennial (10.0%) - added dry to secondary fermenter for 10-14 days
0.0 ea Fermentis US-56 Safale US-56