Cheers! I have my first batch of an american pale ale from a Brewers Best kit fermenting in my secondary glass carboy. I started in my primary bucket and the yeast kicked in after about 12 hours and I had active fermentation for a little over 3 days. I then racked to my secondary glass carboy after the airlock bubbles slowed to once every 15-17 seconds. (after reading some posts here, I now realize that I did this a bit early) The airlock activity slowed considerably after the transfer and bubbled about once every minute. I'm now 7 days in and it bubbles once every 3 minutes. I plan to take a gravity reading over the weekend to guage where I'm at with everything. Anyone have any advice on how long I should keep it in the secondary and when I should bottle. I'm patient and want to avoid bottle bombs. Just a bit nervous since this is my first batch. Cheers!