Killinger
Well-Known Member
I've been running all-grain for a couple years, but I'm upgrading my system this week. I've replaced the CPVC manifold in my MLT with a SS braid, added a HLT (built from a cooler), a keggle, and a March 809HS. I've built a three-tier system.
The idea is to have one kettle for heating mash and sparge liquor, pump the liquor up to the HLT, let gravity feed it down into the MLT and then onto the kettle.
I've actually been using the keggle for a few batches, and I've had trouble getting every last drop out when running to the fermenter. It has a 3/8 OD dip tube and it doesn't siphon well through the 1/2 ball valve and subsequent 1/2 ID tubing. As part of my upgrade, I added the pump to help pull the wort (and hot liquor) out of the keggle.
My first test run of the new system produced maybe 1/2 GPM up to the HLT (5' rise). I replaced the keggle's dip tube with a 1/2 ID tube, and reran the test. The GPM increased significantly, although I didn't measure it precisely. I'd say it moved 3 GPM or better.
The problem is that the transfer rate dropped to nothing when there was about 2" left in the keggle, and I shut down the pump for fear of running it dry.
So, I have questions:
1. Have others had this problem with keggle/pump set-ups?
2. What am I doing wrong?
3. How do I get the rest of the liquor/wort out of the keggle?
4. How long can the March 809HS run dry before making like a phaser on overload?
Many thanks!
The idea is to have one kettle for heating mash and sparge liquor, pump the liquor up to the HLT, let gravity feed it down into the MLT and then onto the kettle.
I've actually been using the keggle for a few batches, and I've had trouble getting every last drop out when running to the fermenter. It has a 3/8 OD dip tube and it doesn't siphon well through the 1/2 ball valve and subsequent 1/2 ID tubing. As part of my upgrade, I added the pump to help pull the wort (and hot liquor) out of the keggle.
My first test run of the new system produced maybe 1/2 GPM up to the HLT (5' rise). I replaced the keggle's dip tube with a 1/2 ID tube, and reran the test. The GPM increased significantly, although I didn't measure it precisely. I'd say it moved 3 GPM or better.
The problem is that the transfer rate dropped to nothing when there was about 2" left in the keggle, and I shut down the pump for fear of running it dry.
So, I have questions:
1. Have others had this problem with keggle/pump set-ups?
2. What am I doing wrong?
3. How do I get the rest of the liquor/wort out of the keggle?
4. How long can the March 809HS run dry before making like a phaser on overload?
Many thanks!