Pizza in the Wood-Fired Oven

[Evets]

I figured I'd start a new thread for last nights pizza bake. I made five pizzas altogether. Two classic margharitas, two pepperoni and one with fig and gorgonzola. The hearth was a little too hot for the first pie and I got a little too much char on the bottom, but not enough to ruin it by any means. All these cooked in 60-90 seconds.

 

[Evets]

More

 

[strat_thru_marshall]

That is just awesome. How long does it take to get the oven heated up to cooking temps from totally cold?

 

[Evets]

About 2 hours, starting with a small fire and building larger as you go, so as to prevent thermal shock.

 

[Chris Salman]

Did you make it in Wood fired oven or Brick oven?