I make a batch of tea and I let it ferment too long. It was very tart. I decide I am just going to throw it out. I pour the 1.5 gal batch down the sink.
The next day my sewer line is clogged.
What is the chance that the KT bacteria ate and loosened up the gunk in the pipes and caused clog?
Is it possible?
The next day my sewer line is clogged.
What is the chance that the KT bacteria ate and loosened up the gunk in the pipes and caused clog?
Is it possible?
