Thoughts on my west coast IPA recipe? I want it to be very dank/piney:
12# 2-row, 1# caramel/crystal30, 1# carapils, US-05 yeast
.25oz CTZ @ 60,30,15 .25oz Simcoe @ 30,15,5 .25oz idaho7 @ 30,15,5
Some sort of Simcoe/idaho7 dry hop
12# 2-row, 1# caramel/crystal30, 1# carapils, US-05 yeast
.25oz CTZ @ 60,30,15 .25oz Simcoe @ 30,15,5 .25oz idaho7 @ 30,15,5
Some sort of Simcoe/idaho7 dry hop