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- Feb 17, 2018
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So...I bought a bit of grain from a homebrewer a few months back. It included a lot of pale and pilsner malt (obviously). The catch is that I barely brew anything with the pilsner malt. I am still fairly new to homebrewing and wondering what I can brew to get rid of all this pilsner malt. I have almost depleted the pale malt and want it to last a bit longer. Here are some of my on-hand ingredients (I don't mind ordering more...liquid yeast is a problem though).
The guy I bought it from brewed a lot of NEIPA, but I am not a huge fan.
Grain:
Pilsner Malt (random varieties) - 80 lbs
Vienna - 8 lbs
Caravienne - 8 lbs
Wheat - 5 lbs
Munich - 3 lbs
Melanoiden - 1.7 lbs
Honey malt - 2.8 lbs
350/450 Chocolate - almost 1 lb each
Crystal 60, 77 (crisp), and 120L - 1 to 3.5 lbs each
Carapils - 4.5 lbs
Acid malt - 2.0 lbs
Hops on hand
Cascade
Centennial
CTZ
EKG
Hallertau Magnum
Horizon
Magnum
Nelson Sauvin
NB
Perle
Simcoe
Styrian
Yeast
34/70
BE256
S33
T58
WLP029, 530, 565
Wyeast 1318, 1084, 1968
US05
Also, if there are sources out there that can help me with this, I'd like to have those as well for next time.
Thanks!
The guy I bought it from brewed a lot of NEIPA, but I am not a huge fan.
Grain:
Pilsner Malt (random varieties) - 80 lbs
Vienna - 8 lbs
Caravienne - 8 lbs
Wheat - 5 lbs
Munich - 3 lbs
Melanoiden - 1.7 lbs
Honey malt - 2.8 lbs
350/450 Chocolate - almost 1 lb each
Crystal 60, 77 (crisp), and 120L - 1 to 3.5 lbs each
Carapils - 4.5 lbs
Acid malt - 2.0 lbs
Hops on hand
Cascade
Centennial
CTZ
EKG
Hallertau Magnum
Horizon
Magnum
Nelson Sauvin
NB
Perle
Simcoe
Styrian
Yeast
34/70
BE256
S33
T58
WLP029, 530, 565
Wyeast 1318, 1084, 1968
US05
Also, if there are sources out there that can help me with this, I'd like to have those as well for next time.
Thanks!