UnderPressure
Well-Known Member
Just the other day, I learned my parents have had a brand new turkey fryer just sitting in their garage for the past 9 or 10 years, never opened. A Christmas gift that they never used. Anyway, my dad said I could have it in exchange for some of my brew!
Tomorrow is going to be a big day for me! My first time using liquid yeast, first partial mash brew, and my first time using a turkey fryer. I know it sounds lame, but, this is pretty exciting. I've read a lot of threads about using the turkey fryers, and I think I'm going to play around with it tonight and boil some water or something, just for practice.
I am a little worried about the ability to maintain a constant temperature (for the mash) and a steady boil. Will this be difficult to acheive with a fryer? Also, any tips or precautions could be helpful, since I've never used one of these things. But I think I've got the basic idea.
Tomorrow is going to be a big day for me! My first time using liquid yeast, first partial mash brew, and my first time using a turkey fryer. I know it sounds lame, but, this is pretty exciting. I've read a lot of threads about using the turkey fryers, and I think I'm going to play around with it tonight and boil some water or something, just for practice.
I am a little worried about the ability to maintain a constant temperature (for the mash) and a steady boil. Will this be difficult to acheive with a fryer? Also, any tips or precautions could be helpful, since I've never used one of these things. But I think I've got the basic idea.