michaelhult
Active Member
- Joined
- Oct 9, 2016
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Has anyone tried fixing the ph on a finished beer? I saw a video with John Palmer ( I think it was. Watched a bunch yesterday and can't say for sure it was the one he was in) and he mentioned it but no details.
If anyone has done this detailed please. I can make dark beers with my water. I'm still learning here lol. But my pales are all malt up front and then bitter bitter end. Drinkable but not good. I got 5 gallons waiting to be bottled sitting at 5.6 ph. Any mix ratios for calcium to 5 gallons?
If anyone has done this detailed please. I can make dark beers with my water. I'm still learning here lol. But my pales are all malt up front and then bitter bitter end. Drinkable but not good. I got 5 gallons waiting to be bottled sitting at 5.6 ph. Any mix ratios for calcium to 5 gallons?