vb4677
Member
Prepping for an early spring "people's choice" competition, and I would like to take 3 or 4 brews. I've decided on my Irish Red, and my pretty fantastic Cream Ale (imho), BUT, I need 2 more... A couple of my leading contenders are a dunkel, or a dubbel, a pale ale or to hang on to my really dark imperial stout that's fermenting right now (for a club comp next month, but I will have a hard time keeping my hands off of this one!)
Last year a lot of the brewers had more of the typical "homebrewer's favorites" - you know, those great, flavor bombs you can't buy - imperial chocolate vanilla chipotle porters or DIPA's with 8 pounds of hops...
I bet the comp will be 2x as big this year and I'd like to hit the attendees with some good, approachable, unique but not weird brews.
I'm all grain brewing nowadays, and have about 2.5 months till the people's choice comp from when I can brew later this month...
So? What would you recommend?
Also, any other cool tips on creating a good showing at one of these events?
Last year a lot of the brewers had more of the typical "homebrewer's favorites" - you know, those great, flavor bombs you can't buy - imperial chocolate vanilla chipotle porters or DIPA's with 8 pounds of hops...
I bet the comp will be 2x as big this year and I'd like to hit the attendees with some good, approachable, unique but not weird brews.
I'm all grain brewing nowadays, and have about 2.5 months till the people's choice comp from when I can brew later this month...
So? What would you recommend?
Also, any other cool tips on creating a good showing at one of these events?