Weissbier Paulaner-style Hefe Weizen

[charlesbrewer]

My 2nd attempt of this style after so many years of brewing, 1st time on this recipe. Seems like I don't really dig the banana taste although the refreshness is growing on me. Maybe same grain with "cleaner" ale yeast, but then it wouldn't be a hefeweizen isn't it!

Thanks @homebrewer_99 for sharing this wonderful recipe!

All grain adaptation:

• 22l fermentor volume. 20L in Keg.
• Weyermann Pilsner 0.7kg
• Weyermann Pale Wheat 3.7kg
• Weyermann Munich 1 0.2kg
• Hallertau 5.6A 16g @ 45 min
• Munich Classic yeast 2nd gen harvested

BIAB

• mash @ 68C for 60 min.
• pre boil hop while I am squeezing the bag, flame is max at the same time.
• Boil for 45 min.
• No chill, load in cube, cool over night.
• Primary 10 days @ 17C, cold crashed 24h.
• Kegged on 11 days.
• 2nd Pour on 13th day:
• Did not check gravity, but my tougue feels 5% abv and above.
• I blame the pale wheat for being too pale for missing that golden hue