patsbrewhouseCO
New Member
- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- 500ml
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.051
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 65.45
- Color
- 7.5 SRM
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 6
- Tasting Notes
- crisp simple hop where the hops come forward for taste and aroma
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 40L 34 40 9.1%
11 lb Total
Hops
Amount Variety Type AA Use Time IBU
1 oz Chinook Pellet 13 Boil 60 min 47.62
1 oz Cascade Pellet 7 Boil 15 min 12.72
1 oz Cascade Pellet 7 Boil 5 min 5.11
Show Summary View
Hops Summary
Amount Variety Type AA
2 oz Cascade Pellet 7
1 oz Chinook Pellet 13
___________________________________________________________________
If i where to brew again i think i would do a double dry hop of 1oz each of cascade. the first being in the primary and then in the secondary to help add more hop flavor and aroma of the cascade.
Please let me know what you think and if you brew this.
Happy Brew.
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 40L 34 40 9.1%
11 lb Total
Hops
Amount Variety Type AA Use Time IBU
1 oz Chinook Pellet 13 Boil 60 min 47.62
1 oz Cascade Pellet 7 Boil 15 min 12.72
1 oz Cascade Pellet 7 Boil 5 min 5.11
Show Summary View
Hops Summary
Amount Variety Type AA
2 oz Cascade Pellet 7
1 oz Chinook Pellet 13
___________________________________________________________________
If i where to brew again i think i would do a double dry hop of 1oz each of cascade. the first being in the primary and then in the secondary to help add more hop flavor and aroma of the cascade.
Please let me know what you think and if you brew this.
Happy Brew.
