basisforaday
Well-Known Member
So I know the length of the line makes a huge difference in foam control. I recently used the suggestion of adding the stirrers into the dip tube and that drastically made my pours better. My question now is if i have a party tap for a keg that will be served out of the kegerator, how long should the line be? Also, what should be done to keep the line cold? since i know a warm line will cause foam as well. Thanks guys.