Partial Mash Conversion

[mrodrigues9]

I've done partial mash recipes before but they have always been from kits for BIAB. How do I go about converting the all grain below to a partial mash recipie. My large brew kettle is only 5 gallon so I would assume I would have to do a boil of like 3.5 gallon max

Blue Moon Recipe (Clone)
(All-Grain Beer Recipe, 5.5-Gallon Batch)
Specs
OG: 1.055
FG: 1.014
IBUs: 9
ABV: 5.4%
SRM: 5
Ingredients

Ingredients
Amount Item Type % or IBU
5.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 50.0 %
3.00 lb Wheat, Flaked (1.6 SRM) Grain 30.0 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 10.0 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 10.0 %
0.50 oz Cascade [6.90%] (45 min) Hops 10.0 IBU
0.50 oz Cascade [6.90%] (10 min) Hops 3.9 IBU
0.18 oz Orange Peel, Bitter (Boil 15.0 min) Misc
0.18 oz Orange Peel, Sweet (Boil 15.0 min) Misc
0.35 oz Coriander Seed (Boil 15.0 min) Misc
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat

 

[mrodrigues9]

Found this on the Forum it may be a better option as the boil volume will be perfect

Pale 2-row (GER): 900g (2 lb)
Wheat malt (GER): 900g (2 lb)
Wheat DME (60% wheat/40% barley): 1000g (2.2 lb) - 15 min
Crushed corriander seed: 0.75oz (21.3g) - 15 min
Bitter orange peel: 0.75oz (21.3g) - 15 min
East Kent Goldings (5% Alpha) 1oz (28.4g) - 60min
Safbrew WB-06 (1 packet re-hydrated)
Primary: 2 weeks @ 18C (~65F)
Secondary: NONE (I don't have one yet)

Mashed in with 5.2L (1.3gal) at 74C (165.2F) for 60 minutes
Sparged with 6L (1.6gal) at 82C (179.6) for 10 minutes
Added wort to 2L (~1/2 gallon) of boiling water
Total boil volume ~12.5L (~3.3 gallons)
Topped fermenter up to 20L (~5.25gal) with spring water