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Pardon my ingorance....I have some "new guy" kit sanitation thoughts/questions....

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SiegIPA

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I guess Oxy Clean is as easy to get as anything else. That said, I was thinking....what if I scrubbed everything out "clean" and then sanitized by swishing around and/or wiping all the potentially contaminated items with Vodka or Everclear several times (in order to increase exposure time). Alcohol is a pretty effective sanitizer and it is not a chemical that we are avoiding ingesting. It is expensive I suppose but I am not advocating total immersion in vodka...just liberally and thoroughly wiping everything down with it.

Any thoughts on this from experienced brewers out there?
 
I believe that would work just fine. I don't do it because I wouldn't want to waste perfectly good alcohol. It might also be a fire hazard depending on how/when you use it.
 
Use something like Star-San for your sanitizer after you clean your gear. It is a no rinse sanitizer, so don't be afraid of the foam! Good Luck.
 
You could use alcohol just like star san and mist your gear with a sprayer and let air dry. Since alcohol evaporates quickly I wouldn't see the need to wipe down afterward.
 
I guess Oxy Clean is as easy to get as anything else. That said, I was thinking....what if I scrubbed everything out "clean" and then sanitized by swishing around and/or wiping all the potentially contaminated items with Vodka or Everclear several times (in order to increase exposure time). Alcohol is a pretty effective sanitizer and it is not a chemical that we are avoiding ingesting. It is expensive I suppose but I am not advocating total immersion in vodka...just liberally and thoroughly wiping everything down with it.

Any thoughts on this from experienced brewers out there?

I guess my only thought would by "why?" There are much cheaper sanitizers available that are proven to work well and would be easier to work with. This seems like a case of trying to fix something that isn't broken.
 
I bought an 8oz bottle of Starsan when I started brewing & still have about 3/4" left in the bottle. Cheap over time & works well.
 
If you use vodka heavily for any purpose, it is also wise to have iodine on hand. And aspirin.
 
Well... after all the considerations....there was a tub of sanitizer buried deep in the items in the kit. that said, when I initially put the airlock in, I accidentally popped the rubber grommet through the lid and into the fermentation bucket. So, I did use a bit of vodka to wipe my arm off with from fingertips to above my elbow and reached in an got the grommet.

My IPA is now fermenting.
 
But as it dries, it also acts like a sealant. We used to use similar chemicals at the engine plants for installing the vacuum lines on the engines. They'd seal up in hot test.
 
I used rubbing alcohol to sanitize my racking cane last month. It caused it to crack & split. :tank:
 
I bought an 8oz bottle of Starsan when I started brewing & still have about 3/4" left in the bottle. Cheap over time & works well.

Dude, you must have an extra efficient way of using that stuff. I go through an 8oz every other week...
 
Dude, you must have an extra efficient way of using that stuff. I go through an 8oz every other week...
Holy Moses. That would be 40 gallons of sanitizer. How often are you brewing?

Each brew I usually end up using about 7 gallons. 3 gallons on brew day (soak fermenter, drop in airlock, lid, and thief). Keep a little of this to soak the thief for hydrometer samples. Bottling day is usually 4 gallons. Soak bottling bucket, siphon, hoses, wand, etc. Dump into extra bucket to sanitize bottles. Granted, I'm a little tight, but that's about as close as I can cut it.
 
I make it a gallon at a time. 3/4's of the way up to the 1/4oz mark on the bottle & dump it in a gallon jug of water. I top off my spray bottle at that point too. I pour it down the sides of the fermenter about to be filled & run it out the cleaned & sanitized spigot to sanitize that inside one more time. I use a small funnel to run it through racking tubes, etc. Then push the tube down into the jug to sanitize the outside if needed. I don't need or use large amounts of the stuff.
 
Holy Moses. That would be 40 gallons of sanitizer. How often are you brewing?

Each brew I usually end up using about 7 gallons. 3 gallons on brew day (soak fermenter, drop in airlock, lid, and thief). Keep a little of this to soak the thief for hydrometer samples. Bottling day is usually 4 gallons. Soak bottling bucket, siphon, hoses, wand, etc. Dump into extra bucket to sanitize bottles. Granted, I'm a little tight, but that's about as close as I can cut it.

Maybe 8oz lasts me 3-4 weeks....I sometimes have more than one open bottle lying around because I misplace them all the time.

But I consistently brew and bottle 2 batches per week. I use fresh starsan each time because I'm paranoid about infections. I'm doing BIAB in my dirty ass kitchen after all. My downstairs neighbors probably think I'm nuts from how often I vacuum up dust and messes in there...
 
Maybe 8oz lasts me 3-4 weeks....I sometimes have more than one open bottle lying around because I misplace them all the time.

But I consistently brew and bottle 2 batches per week. I use fresh starsan each time because I'm paranoid about infections. I'm doing BIAB in my dirty ass kitchen after all. My downstairs neighbors probably think I'm nuts from how often I vacuum up dust and messes in there...
I guess if you're doing 4 batches every 2 weeks, that makes the number a lot more reasonable. I imagine you might be able to get by with a little less, but it sounds like the extra couple bucks are worth it to you if you're really concerned with infections.
 
The large 32 oz bottle of Star-San will last me about 25-30 brews, which is over a year for me.

You dump the Starsan after each brew? What a waste!

Mine stays in use for months or until too scummy for my taste. That 32 oz bottle can last 5 years.
 
You dump the Starsan after each brew? What a waste!

Mine stays in use for months or until too scummy for my taste. That 32 oz bottle can last 5 years.

I'm much more concerned with sanitation than making my sanitizer last for five years. I'm fortunate enough in life that I will not notice an extra $20 a year (not that I'm rich by any stretch of the imagination). I feel better working with fresh sanitizer solution mixed with warm water for each brew than having to reuse the same cold and grimy solution I used the last few brews.
 
Yeah, I'm in the same boat. It costs like, what? $0.50 maybe for a few gallons of starsan, and compared to how much time and effort for a ruined batch of beer?

I mean I've heard of people re-using it a bunch of times, but mine always looks cloudy the next morning and I thought I remembered hearing when you can't see anything thats dipped in it, its time to dump it
 

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