overflowing airlock

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AlexMoran

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Jul 21, 2009
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So I have a honey blonde ale in primary right now and the head has bubbled up into the airlock. I already cleaned it once, came back a half hour later and it was filled again. Should I just let it go or keep cleaning/refilling it with vodka?
 
These things happen on occasion. I find it's better to just remove the airlock and cover the hole with some tinfoil or plastic wrap during vigorous fermentation.
 
It could cause an explosive situation and you will be repainting your ceiling. Best to take the airlock out and release the pressure.
 
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