Over yeasted?

[sharkleybrews]

Ok so I brewed a tripple the other day and during the fermentation process it overflowed out of the vacuum seal. Now the seal wasn't broken but it domed the lid on my 6 gallon. So I've heard mixed reviews. Some brew buds say it's ok and this is normal with tripples and others say it was over yeasted. Any ideas? Thanks much. Here's a pic of the fermenter for reference.

 

[MalFet]

Over-yeasted? That's a new one

You're fine. You had a vigorous fermentation and had some blow off. Remove the airlock, clean it, resanitize, and put it back in place.

(also, this probably shouldn't be in the announcements section of the forum)