HoosierBootlegging
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- Jan 20, 2014
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So, I have a carbonation problem. I have brewed 6 beers, and 4 of them turned out great. However, two of them (a honey porter and regular porter) were delicious for the first month that they were in the bottle, but then suddenly after that when I pop one open, it foams like a middle school volcano. And it wasn't one bottle, it was the entire batch started doing this at almost the same time, all after about a month.
For both of them I used a calculator to figure out priming sugar, and they both spent a month in a secondary prior to bottling.
Does anyone have any ideas as to what is happening and how to prevent this from happening again?
For both of them I used a calculator to figure out priming sugar, and they both spent a month in a secondary prior to bottling.
Does anyone have any ideas as to what is happening and how to prevent this from happening again?