Hi guys, and gals.
I have just put down my 3rd brew of apple cider, but I seem to be over priming my bottles, the first two brews are that fizzy that I lose a third of the bottle when I open it. I have been priming the bottles but this time I am going to prime the whole batch in my bottling bucket, how much priming sugar should I use per litre or gallon or in this case 18litres?? I have used a sparkling wine yeast so I will have complete fermentation. Any help is appreciated thanks!
I have just put down my 3rd brew of apple cider, but I seem to be over priming my bottles, the first two brews are that fizzy that I lose a third of the bottle when I open it. I have been priming the bottles but this time I am going to prime the whole batch in my bottling bucket, how much priming sugar should I use per litre or gallon or in this case 18litres?? I have used a sparkling wine yeast so I will have complete fermentation. Any help is appreciated thanks!
