Over carbed/ Gassy beer

[WhosAL]

I kegged an Irish Red last wk for the first time. Did 20 psi for 2 days, and it came out great. Set up my co2 @ 9 psi serving pressure. I dont know what happened but the psi on my pressure guage went up to about 50psi. I shut every thing down. Tried the beer and now it has a baking soda taste. Is there anyway this can be fixed?

 

[jaytizzle]

Best thing I can recommend is to take it off the gas and bleed it out several times a day through the pressure relief valve. Eventually you'll draw out the cabonation and could possibly fix it.

 

[WhosAL]

Ill try that. Thanks!