I know when we're doing something new we tend to overthink and worry. But something to realize, in brewing or anything new, is not to lose sight of our own common sense. In this case if you read and see and hear that folks are brewing outside, then you kinda have to think, that what you're concerned about (in your case skunking) must not be a problem, or folks wouldn't be doing it, would we?
It probably depends a lot on the beer style as well. A yeasty hefe with very low ibu's probably wouldn't show it much however Corona, Hieneken etc while not being heavily hopped don't have much yeast or malt flavor to cover up any skunking. And like in that video, an IPA or pale will be noticeably skunked very quickly due to the abundance of hops in the beer.
Ya I realize that. I should have been specific in that I was referring to people comments that they sit outside drinking beer with no perceived skunking.
Ya I realize that. I should have been specific in that I was referring to people comments that they sit outside drinking beer with no perceived skunking.
That totally happens. I drink a ton of pils in the summer. If the sun hits the glass at all, I can begin to get skunk. More than a few mins in the sun and it tastes like Corona.