I was wondering if I could get an opinion on the grain bill for a Dark Starr Stout clone... This is based on the following description from the Starr Hill Website:
Dry Irish Stout
Starr Hills Dark Starr Stout has won more national and international awards than any other Dry Irish Stout in the country. Brewed with roasted barley, and with hints of coffee and dark chocolate, it packs a robust taste into a surprisingly light body. This signature brew pours like velvet and drinks like a slice of grandmas pumpernickel bread.
Ingredients
Malted Barley: Two Row, Roasted Barley, Chocolate, Munich, Wheat, Caramel
Hop Variety: Perle
Yeast: Ale Yeast
Characteristics
Flavor: Coffee and unsweetened chocolate
Color: Black
Style: Dry Irish Stout
IBUs: 35
ABV: 4.2%
Dark Starr Stout Clone
Dry Stout
Type: All Grain Date: 6/5/2012
Batch Size (fermenter): 3.00 gal
Boil Size: 3.62 gal
Boil Time: 60 min Equipment: 9.48 Gal Pot
End of Boil Volume 3.12 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 3.00 gal Est Mash Efficiency 72.0 %
Fermentation: Ale, Two Stage
Ingredients
Ingredients
Amt Name Type # %/IBU
3 lbs 5.3 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 66.7 %
8.2 oz Chocolate Malt (350.0 SRM) Grain 2 10.2 %
8.2 oz Roasted Barley (300.0 SRM) Grain 3 10.2 %
3.6 oz Wheat, Flaked (1.6 SRM) Grain 4 4.6 %
3.6 oz Munich Malt (9.0 SRM) Grain 5 4.6 %
2.9 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6 3.7 %
0.60 oz Perle [8.00 %] - Boil 60.0 min Hop 7 35.0 IBUs
1.0 pkg Irish Ale Yeast (White Labs #WLP004) Yeast 8 -
Beer Profile
Est Original Gravity: 1.041 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.2 % Actual Alcohol by Vol: 4.7 %
Bitterness: 35.0 IBUs Calories: 151.6 kcal/12oz
Est Color: 39.5 SRM
Mash Profile
Thanks in advance for any wisdom you guys may impart....
Dry Irish Stout
Starr Hills Dark Starr Stout has won more national and international awards than any other Dry Irish Stout in the country. Brewed with roasted barley, and with hints of coffee and dark chocolate, it packs a robust taste into a surprisingly light body. This signature brew pours like velvet and drinks like a slice of grandmas pumpernickel bread.
Ingredients
Malted Barley: Two Row, Roasted Barley, Chocolate, Munich, Wheat, Caramel
Hop Variety: Perle
Yeast: Ale Yeast
Characteristics
Flavor: Coffee and unsweetened chocolate
Color: Black
Style: Dry Irish Stout
IBUs: 35
ABV: 4.2%
Dark Starr Stout Clone
Dry Stout
Type: All Grain Date: 6/5/2012
Batch Size (fermenter): 3.00 gal
Boil Size: 3.62 gal
Boil Time: 60 min Equipment: 9.48 Gal Pot
End of Boil Volume 3.12 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 3.00 gal Est Mash Efficiency 72.0 %
Fermentation: Ale, Two Stage
Ingredients
Ingredients
Amt Name Type # %/IBU
3 lbs 5.3 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 66.7 %
8.2 oz Chocolate Malt (350.0 SRM) Grain 2 10.2 %
8.2 oz Roasted Barley (300.0 SRM) Grain 3 10.2 %
3.6 oz Wheat, Flaked (1.6 SRM) Grain 4 4.6 %
3.6 oz Munich Malt (9.0 SRM) Grain 5 4.6 %
2.9 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6 3.7 %
0.60 oz Perle [8.00 %] - Boil 60.0 min Hop 7 35.0 IBUs
1.0 pkg Irish Ale Yeast (White Labs #WLP004) Yeast 8 -
Beer Profile
Est Original Gravity: 1.041 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.2 % Actual Alcohol by Vol: 4.7 %
Bitterness: 35.0 IBUs Calories: 151.6 kcal/12oz
Est Color: 39.5 SRM
Mash Profile
Thanks in advance for any wisdom you guys may impart....
