O.K. so next batch I plan a Irish Stout with vanilla added. Now do I only use beans or are the extracts o.k. to use also? Looking for a subtle flavor at the end, not too overpowering buy you will know its there.
Thanks.
Thanks.
Opinions on vanillia.
- Thread starter caplucky
- Start date
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Cousinz
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Extract has a very distinct taste.. Used extract on a batch of vanilla porter in the secondary, and didn't come out quiet as we were hopeing..
This may settle a bit has it has only been bottled for 2 weeks, but thinking I would of rather of gone with the beans.
This may settle a bit has it has only been bottled for 2 weeks, but thinking I would of rather of gone with the beans.
