brokenanchor
Well-Known Member
Awesome that's pretty much exactly what I was going to do. Very similar to blacklab's Orange/Cascade APA. I'm a huge fan of the citrusy taste you can get from Cascade, Centennial, and Chinook...and with all the hops on the way I'm planning on dry hopping the $h!+ out of it. I'm thinking dry hop with an ounce or two when fermentation's finishing up in the primary, and then another ounce in secondary for a week.