boogercrack
Well-Known Member
To me, it shows they underpriced their product 
You need to underprice slightly to get a bid war going.To me, it shows they underpriced their product![]()
Does logic matter when bidding on beer?You need to underprice slightly to get a bid war going.
Also do all the people bidding on the new Derivation realize there aren't even any adjuncts?
Yeah it was, Super absurd. I'm going to start slapping dl labels on stuff and reselling itRemoved, was it the Dark Lord hot sauce? Because of so, I remember them being worse priced than that on Ebay right after DLD. Not that $80 for ******* hot sauce isn't absurd of course.
probably just rolled the shipping costs into the sale priceHoly **** someone is actually offering free shipping. I never thought I'd see that.
http://mybeercellar.com/?itm=39756
You KNOW some idiot is going to buy this one.
Real question is, who the **** leaves heady sitting un-drank for a year?
Capitalists.
Real question is, who the **** leaves heady sitting un-drank for a year?
I have a 2 year old bottle of zombie dust. I really have no idea why. How much do you think I could sell it for on MBC?
Mea culpa: I still have a can of Nugget Nectar left from last year. But it wasn't quite like I just sat on a 4-pack of it and forgot about it. At one point a few months after buying a couple of cases, I realized I had 2 cans left in my random beer fridge, drank one (it was still fine), and figured I'd sit on the other until this year's release for some dumb blind taste test.
You KNOW some idiot is going to buy this one.
That's a blend of BCBS and Dark Lord (ratios determined by Shawn Hill) aged in pappy barrels that previously held Hill Farmstead maple syrup, right?I think I came up with the ultimate shitlord combo. It would probably break my beer cellar. Hill Farmstead Pappy Bourbon County Brand Dark Lord.
"They stopped making these"Not MBC, but still lulz-worthy.
https://www.dustybid.com/listing/bourbon-county-brand-barleywine-2013/1326
Did you see the neckbeard campout pic? Classic."They stopped making these"
That's a blend of BCBS and Dark Lord (ratios determined by Shawn Hill) aged in pappy barrels that previously held Hill Farmstead maple syrup, right?