JennaMarie
Member
So I made a boo-boo. I mixed up my wheat and IPA recipes and used the Magnum and Glacier hops intended for my IPA in my wheat. From what I've read, this should actually be better than the Amarillo hops I was going to put in there. Opinions on this?
Also, is it ok to use the Amarillo hops in my IPA instead? And follow two Amarillo hops with a Citra Dry-Hop? I think I read Amarillo hops are commonly used in IPAs but I want confirmation...
Thanks everyone!
Also, is it ok to use the Amarillo hops in my IPA instead? And follow two Amarillo hops with a Citra Dry-Hop? I think I read Amarillo hops are commonly used in IPAs but I want confirmation...
Thanks everyone!